個室居酒屋　ここちや本店　宮崎地鶏や海鮮や鰻やら

~ Miscellaneous goods ~

◆ Tempura of daikon radish in dashi broth

We made tempura using daikon radish intended for oden, which is made with free-range chicken broth.

◆ Steamed egg custard with boiled whitebait

◆Assortment of 3 types of locally caught seared sashimi

Seared bonito caught in Nichinan

・Freshly ground free-range chicken tataki

Miyazaki beef tataki

◆Charcoal-grilled Miyazaki local chicken

We use free-range chicken raised in Miyazaki.It features a rich chicken flavor and a pleasant, firm texture.

◆Assortment of 3 kinds of Miyazaki vegetable and pork skewers

Pork-wrapped Toko tomatoes

Pork-wrapped Shigenaga oyster mushrooms

Pork-wrapped soft-boiled egg

◆Miyazaki beef lean steak

Enjoy Miyazaki beef, the champion of Wagyu beef that Miyazaki is proud of, prepared as teppanyaki.

◆Eel rice bowl served in a wooden box, grilled with a 45-year-old traditional sauce

The eel is grilled to perfection, becoming fragrant and fluffy, using a sauce that has been aged for 45 years.

◆ Fish soup made with fish bones from the Hyuga Sea

We used the bones and scraps of fresh fish that were prepared that day to create a rich and flavorful fish broth.

◆Homemade green tea mousse

*Contents may change depending on availability.please note that.