コース詳細

A safe, one-dish welcome/farewell party meal / Kaiseki course meal of aged unaju (eel rice bowl) with local fish, chicken, and Miyazaki beef + 2 hours of all-you-can-drink draft beer for 6,000 yen

A safe, one-dish welcome/farewell party meal / Kaiseki course meal of aged unaju (eel rice bowl) with local fish, chicken, and Miyazaki beef + 2 hours of all-you-can-drink draft beer for 6,000 yen

6000 yen(税込)

Food only: 5,000 yen

  • 9品
  • 230名
飲み放題あり

※ 30 minutes before last order.All-you-can-drink draft beer is OK! * You can always order one glass per person and exchange it for an empty glass.* Depending on the congestion situation, it may take about 15 minutes to provide after ordering.

This course, which includes unaju grilled in a sauce that has been added to and aged for 45 years, is a compilation of the most popular dishes from the restaurant's 12 years of operation.This course allows you to enjoy all the delicious things Miyazaki has to offer, including fish delivered directly from three fishing ports within the prefecture, eel from Kyushu, vegetables from Miyazaki Prefecture, Miyazaki Jidori chicken, and Miyazaki beef.This course is also recommended for entertaining important people.It can accommodate up to 30 people.

コースメニュー

~ Miscellaneous goods ~

Daikon radish tempura in dashi stock

Daikon radish tempura made with local chicken stock for oden

Steamed whitebait chawanmushi

Assortment of 3 kinds of locally caught seared fish

・Seared Nichinan-caught bonito

・Seared freshly ground local chicken

・Miyazaki beef tataki

Charcoal grilled Miyazaki chicken

They use local chicken raised in Tano Town.It has a strong chicken flavor and just the right amount of elasticity.

◆Assortment of 3 kinds of Miyazaki vegetable and pork skewers

・Pork wrapped in Toko Tomato

・Pork-wrapped Shigenaga Hiratake

・Pork wrapped in soft-boiled egg

◆ Miyazaki beef lean steak

Enjoy Miyazaki beef, the champion Wagyu beef that Miyazaki is proud of, served on a teppanyaki grill.

Grilled eel in a traditional sauce with 45 years of history

The eel is grilled to a fragrant, fluffy texture using eel sauce that has been aged for 45 years.

◆Hyuga-nada fresh fish soup

We use the bones of fresh fish filleted that day to create a soup full of dashi stock.

*Contents may change depending on stock.please note that.

飲み放題メニュー

·【beer】
・Kirin Ichiban Shibori/Non-alcoholic beer (can) Kirin or Asahi *Brand may change depending on availability
·【Highball】
・Regular/Ginger Ale/Cola
·【whiskey】
・ Rock / straight
·【sour】
・Lemon/Cola/Oolong tea
・[Shochu] (straight, on the rocks, with water, with hot water, with soda)
・Kibiki BLUE/Honkirishima
·【Plum wine】
・ Rock, water, soda, hot water
·【Cocktail】
・ <Cassis> Cassis Soda / Cassis Orange <Peach> Peach Fizz / Fuzzy Navel <Red Wine> Calimocho / Kitty <Vodka> Screwdriver / Moscow Mule
·【wine】
・ Garcia glass red / white
·【Non-alcoholic cocktails】
・Orange Lemon/Saratoga Cooler (ginger ale x lemon)/Hebesu squash/Lemon cola
·【Soft drink】
・Coca-Cola/Ginger ale/Orange juice/Oolong tea/Hot oolong
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 the day before your visit

2025/08/05 更新